The chicken soup of Tanji Dan
By VicentaLakin
The mother-in-law had an vascular blockage on her left leg, resulting in swelling of her left leg and hospitalization. The Chinese doctor said that the soup had complementary effects, that it was also available to people with high blood resin and high cholesterol, and that his husband could drink it. Both Tansin and Tansin are active and can prevent cardiovascular disease and protect the heart。
Recipe Recommendations
- chicken in 1
- Salvia miltiorrhiza 50g
- Tianqi 50g
- Jiang 2-3 sheet
- red dates about 10
- salt appropriate amount
Steps for The chicken soup of Tanji Dan
1
Chicken goes to skin chop。
2
Fly water, wash away the fumes。
3
Dansintan 7 is clean, water is soft, shredded and tastes easy. A bubble of water can be used in soup。
4
Red dates to the core。
5
Ginger to the skin slices。
6
Put the above material into the soup pan, inject the appropriate amount of water, burn the fire for 10 minutes and turn the fire into a 2.5-3 hour。
7
When you're done, you're gonna have to put your fat on a sour spoon. I don't usually put salt in my old soup. I'm not sure
8
Soothing, live blood。