Dry pan fatty
By VicentaLakin
Dry-pot fatty intestines is a traditional dish, with a strong intestines, colourful red, soft, smelly and long. Tastes rather tempting, old, spicy, super addictive, definitely rice killer。
Recipe Recommendations
- Fresh fat sausage 1500 grams
- red pepper appropriate amount
- carrot a
- Garlic stem appropriate amount
- green pepper appropriate amount
- liquor appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- bean paste appropriate amount
- flour appropriate amount
- vinegar appropriate amount
- medium spice
- fried
- several hours
- ordinary
Steps for Dry pan fatty
1
The intestines, the flour, the salt, the vinegar, the quietness, the cleaning outside
2
Scrambled water, white wine, deodorant
3
Take it out. It's for use
4
Carrot slice
5
Cream pepper slash, garlic infarction
6
Hot pots with hot oil and platinum sauce
7
I don't want the peppers
8
Carrots, peppers cooked with fat intestines and fried with chickens, pelican oil, salt sauce
9
I'll put the fatty in the dry pot
10
Put on the cuisine, eat and fire。