Red Snow Souffle
By VicentaLakin
The only difference is that the soufflé has added a few more crackers than the soufflé. Tasty snowflakes bite in their mouths, they're fragrance, they're chewing, and they're fragrance, they're so sweet, they're so sweet, they're so sweet, they're so sweet, they're so sweet, they're so sweet, they're so sweet, they're so sweet, they're so sweet, they're so sweet, they're so sweet, they're so sweet。
Recipe Recommendations
- unsalted butter 40g
- marshmallow 170g
- whole milk powder 50g
- dried cranberries 40g
- Strawberry Dried Fruit 50g
- partial peach kernel 100g
- biscuits 120g
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Red Snow Souffle
1
Pyramids (other nuts may also be used in the same way as baked) are placed in a preheated oven 150 degrees and baked for 20 minutes。
2
The roasted pecan is placed in the oven (the peanut nuts go to the skin) and the fermentation block continues to warm。
3
Scrubbed with scissors。
4
All materials are ready。
5
Put the butter in a non-clave pan and heat it up。
6
Cotton sugar is added to the pot, and the fire continues to melt。
7
After the marshmallows melt, the powdered milk is mixed into the fire。
8
In the case of strawberries, cookies, almonds, raspberry drys, mixed with razors, well-heated sugar condensers in the pots, shrouded silks with both hands, so that all materials of nuts and biscuits are covered with cotton sugar powder。
9
It is then placed in the mold, and it is smoothed by hand, which prevents the crackers from crushing。
10
Sifting milk powder with a sifter on a sugar block and putting it cold。
11
And cut cold sugar blocks into little pieces with a knife。
12
The pieces of sugar cut are sealed in bags。
13
It's delicious。
14
Chocolate-flavored snow souffles。
15
Taste-flavored snowflakes。
16
The cranberry-flavored snow souffles are appreciated。