Duck and rice noodles
By VicentaLakin
Recipe Recommendations
- rice flour 125 grams
- Chinese cabbage 105 grams
- duck eggs in 1
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Duck and rice noodles
1
Food: rice noodles, cabbage (cleaned), duck eggs
2
Pumping duck eggs into egg fluid。
3
Scratch the cleaned cabbage separately on the board for use。
4
The boiler is hot and hot, and the egg fluid is made into pieces。
5
Then, the big cabbage cut down, and then it went up and down。
6
Then we'll put together the rice, and we'll have a proper amount of water。
7
Turn it up and boil it for 4-5 minutes。
8
And then we'll flip into the fried duck egg。
9
Finally, appropriate soy sauce。
10
Plus a proper amount of salt。
11
A proper amount of flavor。
12
Twisting is easy。