Dragonfishballs
By VicentaLakin
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Recipe Recommendations
- Longli fish 150 grams
- corn starch 90 grams
- onion appropriate amount
- Jiang appropriate amount
- eggs a
- cabbage leaves a
- pepper appropriate amount
- cooking wine appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Dragonfishballs
1
In the cooling water of the dragonfish, the room is naturally unfrozen and dry water is controlled。
2
The blade scrapes the fish into fish mud and picks out the white band during the scratching。
3
First time out of fish mud。
4
To make fish mud more subtle, scratched fish mud again。
5
Fish mud with onion ginger ale, wine, pepper powder, twitching in the direction of a clockwise。
6
After a concussion, an egg purifier is added, and then a concussion in the direction of a clockwise is used to stir up the feeling that fish mud is lighter。
7
With corn starch, it continues to be even in the direction of a clockwise, until it becomes sticky。
8
Good fishball mud。
9
Warm water and light fire keep the temperature warm and the fish pills are cooked。
10
Cook it and throw it away。
11
The cabbage is soaked that fish balls are extracted。