Corn ribs
By VicentaLakin
Recipe Recommendations
- ribs 350g
- corn one
- carrots one
- ginger slices appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- white pepper appropriate amount
- soy sauce 1 scoop
- sweet potato powder 3 scoops
- eggs one
Steps for Corn ribs
1
The ribs are immersed early and can be replaced twice in transit to remove blood water. The immersed ribs are extracted from the bowl and put in half a spoon of salt。
2
Pour a proper 13-spic, white pepper。
3
Pumping in, beating an egg。
4
It'll mix the sauce。
5
Three spoons of red potato powder, not like it or not, and there's a smooth soup at the home bar, which is done by wrapping the meat up with red potato powder, making the meat smooth and eating it。
6
Put on gloves, and use your hands to tatter the red potato powder and the ribs without water。
7
The casserole boils water, sets the carrots and the corns in pieces, sets up some ginger and a spoon of salt, because salt is placed in the silt, so there is no need for salt in the back。
8
And until the water is boiled, a piece of sulled ribs shall be put into the casserole。
9
Put them all on a casserole cap, boil them in the fire for half an hour, lace them with chopsticks, so they can easily pass through and shut the fire for 15 minutes。
10
Corn ribs。