roasted herring
By NickHamill
Ingredients: pepper,herring,MSG,ginger slices,white sugar,cooking wine,salad oil,soy sauce,minced garlic,flour,onion,white vinegar,aniseed,refined salt
Recipe Recommendations
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for roasted herring
1
Remove the head of the herring, remove the internal organs, clean it, cut it into sections and place it on a plate for later use.
2
Wrap the herring sections with flour and fry them in a pan.
3
Pan-fry the herring sections until both sides are golden yellow, remove from heat, set aside.
4
Raise another pot, add clear water, add onions, ginger, garlic, aniseed, cooking wine, white vinegar, white sugar, refined salt, soy sauce, and pepper segments to boil.
5
Add the fried herring section, bring to a boil over high heat, and slowly simmer over low heat.
6
When the fish is stewed, sprinkle in the minced leeks, and finally add MSG to taste.
7
Stir evenly, remove from the pan, and place into a plate.