Fish and cheese
By VicentaLakin
Fish and eggplant, popularly practiced, super-eating. It's easier and tastes good. I can eat more。
Recipe Recommendations
- long eggplant of 2
- pork stuffing 100 grams
- green pepper 20 grams
- red pepper 20 grams
- garlic 3 petals
- chili in 1
- shallots 2 pieces
- bean paste 1 teaspoon
- sugar 1 teaspoon
- balsamic vinegar 4 tablespoons
- soy sauce 2 tablespoons
- corn starch appropriate amount
- salt appropriate amount
- oil appropriate amount
- fish-flavored
- cook
- an hour
- ordinary
Steps for Fish and cheese
1
Prepare the food
2
The eggplants grow, and a little salt is mixed for about 15 minutes
3
Paprika slices. Ginger onions ready
4
Fixing fish juice: sugar, vinegar, raw smoke, small starch, and a spoonful of water even
5
When the eggplants are made, grab the water, and spread the right amount of dry corn starch and mix it up
6
Hot oil in the pan, then fried the eggplant in the pan to the surface, then removed the dried oil
7
Another can of oil. Cold oil will blow up the onion peppers with soybean sauce. Ryo
8
It'll be white and white
9
Put in the fried cheese and a spoon of water
10
Put the fish juice in the pot and get it even
11
The eggplants are transferred to the casserole to be added to the red pepper so that the casserole is boiled and then the onion pellets come to the table。