cookies
By FordO'Reilly
Ingredients: low-gluten flour,butter,eggs,powdered sugar,fine sugar,qingshui,vanilla extract
Recipe Recommendations
- low-gluten flour 200 grams
- butter 130 grams
- fine sugar 35 grams
- powdered sugar 65 grams
- eggs 50 grams
- vanilla extract 1/4 teaspoon
- qingshui appropriate amount
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for cookies
1
Cut butter into small pieces and soften at room temperature.
2
Beat with an egg beater until smooth.
3
Add powdered sugar and fine granulated sugar once.
4
Continue to hit until smooth.
5
Add eggs in 3 times and continue beating.
6
Beat until the butter whitens and increases slightly.
7
Sift in the flour once.
8
Mix flour and butter paste well.
9
Take half of the batter and place it in a decoration bag.
10
Squeezed onto a tin foil baking sheet.
11
Add a tablespoon of cocoa powder to the other half of the batter.
12
Stir well into cocoa batter.
13
Put the cocoa batter into a decoration bag and squeeze it onto a baking sheet. Baking: Preheat the oven at 200 degrees, bake at 180 degrees for about 5 minutes, change to 160 degrees for 5 minutes after coloring and shaping. (Please adjust the time and temperature according to your oven temper)