Color noodles
By VicentaLakin
Noodles, because of their soft, smooth and digestive tastes, are not simply foods that big people love, but are also for children who need to add food. Children who grow and develop can make noodles with different colours of vegetable juice and noodles. Vegetable noodles, coloured in colour, can supplement vitamins and diet fibres, and can help children to eat。
Recipe Recommendations
- Purple noodles 210 grams
- Purple cabbage juice 80 grams
- Yellow noodles 235 grams
- carrot juice 88 grams
- Green noodles 340 grams
- spinach juice 120 grams
- water appropriate amount
Steps for Color noodles
1
Prepare three colours of vegetables, spinach, carrots, purple glucose, clean each。
2
Sweeping spinach with a little water, break it with a cuisine machine, filtrate the residue with a gauze, and keep the juice; carrots and purple kale wash with a small amount of water mixer to break it, and also filter the residue with a veil to keep the juice. Three colours of vegetable juice are distributed into three bowls, while flour is prepared for lasagna. Bread? That's right. This time it's with the bread。
3
Noodles are installed, powered and placed into the gold dragonfish masonry flour, which is automatically weighed, and folded into the lids, so that noodles are automatically calculated for water use。
4
The glass is juicy, the glass is installed, it's activated, the noodle machine is running, and it's waiting for noodles。
5
The noodle machine is mixed, still, and it works again, and it's coming out soon, and it's ready to go to the noodle. High-strength flour is very water-sucking, and hard-pressed noodles will never stick together。
6
When the purple noodle is pressed, the noodle machine automatically stops and repeats the steps above. Vegetable juice is replaced with carrot juice and yellow noodles come out soon。
7
Finally, flour continues, and vegetable juice is spinach juice, which quickly crushes the green noodles and rolls them up on the board。
8
This is all the noodles that can't be eaten at once. They can be frozen or frozen in a freezer, if they are not eaten for a long time。
9
The next day, when the pictures were taken, the purple and yellow colours became light, and the greens were fine, and they were pure vegetable juice, and they were not eaten。
10
It's a little bit of a green noodle, it's really beautiful, it's very sticky, it's so much better than the pasta that comes out of it。Color noodles Make Tips
One, when a vegetable is squeezing, a little water will do, as long as the mixer moves, and the more water is put, the lighter the noodles. The blues and carrots are colored, and the longer they are put, the lighter they are, the less the face of the spinach juice. 2. No powdered pasta, no frozen or frozen noodles in the refrigerator, and no glued to the pot again, the taste of which is still very hard。