Cocoa rolls
By VicentaLakin
Life requires a little ritualism, a piece of homemade cake
Recipe Recommendations
- eggs of 5
- Arowana cake powder 70 grams
- corn oil 40 ml
- fine sugar 50 grams
- Favna cocoa powder 7 grams
- warm water 70 grams
- white vinegar few drops
- light cream 250 ml
- soft white sugar 30 grams
- sweetening
- baking
- half an hour
- simple
Steps for Cocoa rolls
1
We're going to have to get the material for the cake, and the water's going to be a little hot。
2
Coco powder is watered and smudged, and if you are concerned about the size of the particles, you can go through it first, and I'm lazy and I haven't。
3
Eggregation and yolk are separated into two clean, oilless, waterless containers, with corn oil, fine sugar, 10 grams in the yolk, and it is okay to mix it with your hand。
4
The egg yolk is filled with cocoa powder solution, which continues to mix evenly, sifts in the goldfish cake powder, mix equally with the hand, do not draw rings when mixing, mix in the direction of the word, so that the face is not dry powdered, and prevents excessive mixing, which otherwise affects the taste。
5
First, the egg purifier uses an electric omelet to blow up a large foam at a low speed, drops a few drops of white vinegar and drops the remaining 40 grams of fine sugar. I'm lazy. Before the egg is emptied, the lower pipes above are all 150 degrees preheated ovens。
6
The egg purifier has been stung to the point where it pulls out the little hook。
7
The protein cream starts with a third to the yolk paste and is evenly mixed up and down。
8
The mixed paste continues to tumble evenly in the remaining protein frost, pouring into the baker, which is already covered with tarpaulin, and shakes a few times over the table, shaking the bubble in the face。
9
The oven is placed in the lower floor of the preheated oven, which is baked for 25 minutes, where it is taken out, which is torn upside down on the shelf of the oil sheet, torn from the tarpaulin around the cake, and which is to be retorted quickly. Scramble the cake with a stick and make a pattern。
10
Cream cream with 30 grams of white sugar to the point where flowers are not flowing. Cream cream needs to be frozen early。
11
Put the cake up front, put light cream on it, roll up the cake with a cane and paper, and freeze the freezer。
12
When you eat it, you cut off the two sides, you cut the pieces and you taste like ice cream。Cocoa rolls Make Tips
It was intended to make a towel roll, and it was not sticky when it was torn off the tarpaulin, and the cake was smooth, and the cake was turned upside down. If you're going to make a towel roll, the bake time is reduced by five minutes. The temperature of the oven must be determined according to the temper of the oven. I use the embedded oven, so it's baked on the bottom floor. 3. The cake roll is thick, and if you want to eat a thinner one is reduced by one egg and the other material is reduced accordingly. In addition, cocoa powder could be replaced with powdered tea, and if used in other brands of cocoa powder, the amount recommended would be increased to 10 grams, as Favena's cocoa powder was very pure and smelly。