Spicy tofu
By VicentaLakin
Precious tofu is a common home dish. Light yellow dry tofu with green peppers and red peppers not only have beautiful colours but also tastes nice。
Recipe Recommendations
- dried tofu 2 bunk
- pepper of 2
- edible oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- starch water appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Spicy tofu
1
The dry tofu is washed and swirled, and peppers are cut with onions, ginger and garlic。
2
The pot is filled with a proper amount of edible oil and heat. It is filled with ginger paste, wine, dry tofu, and peppers。
3
I'm going to add onions, garlic and salt, and I'm going to make a quick roll。
4
A small amount of powdered water pours out the pot。
5
Precious tofu is one of the more popular foods in bean products, with light yellow bean cursing with green peppers, red red red peppers, and delicious tastes (sun in colour)。