Red butterfly fish
By VicentaLakin
Butterfish are rare and tender. It's good for all. Butterfly fish colours are tempting, fish fragrance and soup is thick。
Recipe Recommendations
- butterfly fish art. 1
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- spiced powder appropriate amount
- red pepper appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- senior
Steps for Red butterfly fish
1
Onion flowers, garlic paste, red pepper。
2
Gingertail, onions。
3
In the pot, a proper amount of oil is used to heat the pot, wine is added to the table, porridge is given, and raw water is added to the boiler and onions are added。
4
Butterfish are washed clean, their internal organs are removed, their feet are washed and the water is washed (no knife is drawn because the butterflies are tender)。
5
Add appropriate amounts of sugar, salt burning。
6
Add chickens, onions, garlic and peppers to the fire。
7
Red-bulled butterflies make a pot of juice. Colors are attractive, fish are fresh, soup is thick。