shrimp wonton noodles
By JaydeFriesen
Beijing already has a strong autumn feeling in September. At night after autumn rain, come to a bowl of warm shrimp wonton noodles. Delicious wonton, fragrant noodles, what more can I ask for?
Recipe Recommendations
- wonton appropriate amount
- Instant noodle cake appropriate amount
- rape appropriate amount
- chicken essence appropriate amount
- white pepper appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- seaweed appropriate amount
- chives appropriate amount
- coriander appropriate amount
Steps for shrimp wonton noodles
1
Bring the water to a boil, add in the wontons and cook. Note that the wonton skin is very thin, so the time is shorter than cooking dumplings. It will break easily after cooking. Take a large noodle bowl, add a little chicken essence, white pepper powder, a little soy sauce, vinegar, and sesame oil. Tear the seaweed into pieces, cut the chives and coriander into small pieces, and place them in a bowl.2
After the wontons are cooked, put a little wonton soup into a bowl, melt the seasonings, and then add the wontons. Leave the heat on, just use the remaining wonton soup to cook the instant noodle cakes, and at the same time cook the rapeseed for one minute and serve out.3
In two minutes, the noodles are ready. Put them into the wonton, and place them with green vegetables, prawns, and fresh shrimp wonton noodles!