Chicken Leg Burger, New Orleans
By VicentaLakin
A burger for the son. The son said it was good。
Recipe Recommendations
- high powder 300 grams
- milk 150 grams
- eggs one
- chicken legs of 8
- lettuce appropriate amount
- salad dressing appropriate amount
- yeast powder 5 grams
- white sugar 27 grams
- Orleans Marinade 30 grams
- olive oil 27 grams
- salt 3 grams
- medium spice
- roast
- several hours
- ordinary
Steps for Chicken Leg Burger, New Orleans
1
Milk, eggs, olive oil, salt in the corner, sugar in the corner。
2
Add high powder and top yeast. Starts the pasta-painting procedure and ferments when it's out。
3
Chicken legs wash the asphalt。
4
Go bone. Orléans watered。
5
It's in the chicken leg。
6
When the noodles are fermented twice as big, the roller air is removed and split into small parts. Ten minutes of membrane laxity。
7
Collapse into a circle of dishes with a double fermentation。
8
fermentation is twice the size of egg fluid。
9
Spread white sesame. Put it in the oven, 180 degrees, about 12 minutes. Just the color on the surface
10
When the meat is salted, put it in the grill。
11
Put it in the oven 200 degrees for about 20 minutes。
12
Bread's ready。
13
Brewery wash cleans the asphalt。
14
Baked bread flat in half。
15
Put the lettuce on, squeeze the salad sauce。
16
Put on the roasted chicken leg。
17
ONE MORE SALAD SAUCE AND BREAD ON THE TOP。
18
It's all done。
19
Completed Chart
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Completed Chart
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Completed Chart
22
Completed Chart。Chicken Leg Burger, New Orleans Make Tips
1. Breads are made without butter and feel healthier with olive oil. 2. The temperature and time of the oven are adjusted to the temper of the oven。