Cherry
By VicentaLakin
There are many versions of cherries. I make the northeast ones, of course, and they're not real。
Recipe Recommendations
- tenderloin 约200 grams
- starch paste appropriate amount
- tomato sauce 2 tablespoons
- sugar 2 tablespoons
- white vinegar 1 scoop
- salt appropriate amount
- qingshui appropriate amount
- sweet and sour
- fried
- half an hour
- simple
Steps for Cherry
1
Since it's called cherries, the meat should not be too big
2
Cut the meat and add the starch
3
Snap
4
Add some vegetable oil, and I'll add fresh soy oil. It's much more cuddly when you make it
5
Snap
6
The hot pot is wide, and when it's about 50-60% hot, the meat is blown to a slightly yellow-shaped surface
7
It's heating up to 70% again
8
It's a fried meat. It's very soft on the surface
9
Two spoons of tomato sauce in the bowl
10
A little bit of raw, salt, sugar, vinegar, and then a proper amount of water
11
Put the sauce in the pot, burn it and taste it. If it's not right, turn sugar and vinegar into sweet
12
The small fire boiled to the redness of the soup
13
Into the fried meat
14
Let's get the soup juice evenly wrapped in meat
15
It's finished, it's sour, it's better for children and girls。Cherry Make Tips
One, you can make ketchup with the oil and then the red oil, and I'll fix it with the juice. Two, I still have a little less juice. More meat, it's sweeter。