Fish dumplings
By VicentaLakin
Another dumpling on the day off, this time it's steam. It's salmon and apricot eggs and mushrooms. They're fresh。
Recipe Recommendations
- ordinary flour 600 grams
- salmon meat 200 grams
- eggs of 5
- leek 300 grams
- Pleurotus eryngii one
- corn oil 1 scoop
- sesame oil 1 scoop
- oyster sauce 1 scoop
- salt appropriate amount
- spiced powder appropriate amount
Steps for Fish dumplings
1
A bag of salmon, about 200 grams。
2
Five eggs, 300 grams of cauliflower, one apricot。
3
Let's get the eggs boiled up。
4
The salmon wash clean and shredded。
5
The apricot mushrooms are clean and shredded。
6
It's more difficult to wash herbs. I usually have some fresh water and a little bit of white vinegar, and then a couple of times more dry and broken。
7
Patter, mix the herring with a spoon of oil and lock the water。
8
Put all the material together, put some perfume, put some platinum oil, put some fragrance, put some salt on it。
9
The front and front can be warmed, half cold and half hot. Both approaches are a little sticky to add a little bit of oil and no sticky. Normal flour 600 grams。
10
It's gonna take a while for the nice face to be smooth. The longer it takes, the better。
11
Cut the agent and pack the dumplings。
12
It's over。
13
The water boils, and the dumplings that are to be steamed (two layers) can be steamed 40 at a time, 10 minutes。
14
Steam well。
15
It's delicious。