Silver-eared melon
By VicentaLakin
The silver ear, also known as the white wood ear, the snow ear, the silver ear, etc., belongs to the fungus silver ear, is a sub-entanglement of the silver ear of the fungus fungus, with the aesthetic name “the crown of the fungus”. The silver ear is pure to white, 5 to 10 centimetres in diameter, soft and white, transparent and resilient. Silver ears are soft, flat, non-toxic, both in terms of acupuncture and in terms of abdominal and pneumatic intestines. It enhances both human immunity and the resilience of patients on tumours to release and chemotherapy. Silver ears are rich in natural plant-based glue, combined with their venomous effects, and are good skin moist foods that can be taken for long periods。
Recipe Recommendations
Steps for Silver-eared melon
1
Prepare food。
2
Silver ears are well-haired, washed, torn to pieces with warm water。
3
Cucumbers, carrot slices, onion slices。
4
Put a little oil on the onion and fragrance and a little carrot. ♪ We're not onions ♪
5
Put it in silver ears, a little salt, chicken powder flattening。
6
put it in cucumber chips. just a minute。
7
Disc。