Thai lemon fish

Recipe Recommendations

• peanut oil appropriate amount
• bass art. 1
• lemon one
• millet pepper of 2
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount

• sweet and sour
• roast
• an hour
• ordinary

Steps for Thai lemon fish

1

Clean up the herb and change the back of the fish to a knife。

2

In the boiling pot, six minutes of evaporation, and the extra juice is poured down and placed on the grilled tin paper。

3

Cut the lemon, squeeze half of it out of lemon juice, the other half cut three。

4

And mixed ginger and garlic, onions and chili rings into lemon juice, evenly。

5

And a little oil shall be added to the pot, and it shall be put into the onions and in the fragrance of the garlic, and it shall be poured into the bowl of lemon juice, and a little salt shall be mixed。

6

The crude oil boilers are fed with raw pumping, platinum oil and a small amount of fresh water, and small fires boil into sauce。

7

Move the steamed fish into a board with tin paper on it。

8

Put the sauce on the steamed fish, pour in the mixed lemon juice, put it in the cut lemon。

9

The oven is preheated to 160°C and baked for 10 minutes。

Thai lemon fish Make Tips

Recipe Categories

• hot dishes
• home cooking
• Autumn recipes
• Winter recipes