Bean bag
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- brown sugar appropriate amount
- red bean paste appropriate amount
- yeast half a spoonful
- sweetening
- steamed
- half an hour
- ordinary
Steps for Bean bag
1
Flour is taken out and put in the bowl。
2
The yeast is opened with warm water。
3
The red sugar is hydrated。
4
Red sugar water, yeast water, poured into the flour, rubbed in a smooth face and covered with a skin film for half a day。
5
It's twice the size of the noodles, and it's fermented with fingers that don't bounce back。
6
Scratch the face, split the agent, rounded it with a crutches, and wrapped it in soybeans。
7
A layer of dry flour will be distributed in the evaporate, and the package will be placed on the evaporation. Cover the pan and wake up for 20 minutes, fire will be shut down after 10 minutes, so don't open it for a while。
8
In ten minutes or so, quickly remove the lid from the pan, so that the steam drops on the lid do not drop on the bun。
9
Take out the steamed bean sand。