Garlic mackerel
By VicentaLakin
Chicken gravy gives the inherent impression that it's a formula for diet, though it's meat, but it's light. You can eat food like this。
Recipe Recommendations
- chicken breast 500G
- peanut oil appropriate amount
- Flammulina velutipes 200g
- garlic appropriate amount
- starch appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- slightly spicy
- steamed
- an hour
- ordinary
Steps for Garlic mackerel
1
Chicken chest slash。
2
Add raw smoke, starch, and placate for half an hour。
3
Hot boiler oil, fragrance, sugar, salt to yellow, fire out。
4
Gold needle mushrooms are washed clean into the steamer, with a pickled chicken chest。
5
Put hot oil in a plate of chicken。
6
The boiler boils open and the fire boils for 10 minutes。Garlic mackerel Make Tips
With regard to chicken selection - chicken breast may also be replaced with chicken leg. With regard to the method of steaming, which must be boiled with water before being put into the chicken chest, the fire, so that the steamed chicken chest is juicy and unchallenged。