Black sesame soup
By VicentaLakin
Recipe Recommendations
- cooked sesame 100g
- glutinous rice flour 300g
- lard 50g
- white sugar 30g
- water appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Black sesame soup
1
Creamed sesame is mixed with powdered pig oil and sugar
2
The ball is frozen in the fridge for half an hour
3
The rice powder warms the water and makes noodles
4
Take a little noodle and make it look like a picture
5
Put the black sesame on
6
Wrap it up and round it up
7
All done
8
It'll be ready when the water's ready
9
You can eat in a bowl。