Shrimp sauce and peanuts
By VicentaLakin
Shrimp sauce is one of the spices commonly used in coastal areas. It is salted with prawns and fermented into mucous foods. It's salty, usually made of canned spices and sold on the market. With shrimp sauce and peanut rice, it's an excellent wine dish。
Recipe Recommendations
- peanuts appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- shrimp paste appropriate amount
- vegetable oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp sauce and peanuts
1
Onions, Chon Chess
2
Put the right amount of vegetable oil in the pot and the right amount of peanut rice
3
It's gonna blow up in red
4
Put a small amount of vegetable oil in the pot. Put a little onions in the onion
5
Put in appropriate shrimp sauce
6
Turn it up to foam
7
Pumping into peanut rice. Two minutes to the end of the day. Pot
8
It's finished. It's very nice。