Soy sauce, tofu
By VicentaLakin
After the festival, the intestines were cleaned and the cabbage tofu was eaten。
Recipe Recommendations
- frozen tofu a
- cabbage leaves appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce a spoonful
- vegetable oil appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Soy sauce, tofu
1
Frozen tofu cut into small pieces。
2
Onion rings, ginger chops。
3
The cabbage hand tore into small pieces。
4
Put a proper amount of vegetable oil in the pot。
5
Put it in the cabbage。
6
Add a spoon of raw fire。
7
Plus a proper amount of clean water。
8
Put it in frozen tofu。
9
Add adequate salt。
10
The fire opened for a few minutes, the cabbage softened and the fire closed。
11
The finished chart。