Cheese and bamboo shrimp
By VicentaLakin
It's so sweet and sour, it's delicious
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Cheese and bamboo shrimp

1
Get your food ready. Pick up the shrimp line
2
Tomato in boiling water
3
You put oil in the pot, you put onions, you put ginger-sniffles on both sides of the shrimp, and you make it colorful
4
Save the oil in the pot, put it in the ketchup, crush it with shovels, add a little water to make it sticky
5
Salt, wine, raw, white sugar, 5 minutes in bamboo shrimp
6
It's delicious, and the eggplant juice is so sweet. It's very delicious。