Pepper Zip-E-E-E
By VicentaLakin
It's a classic national dish, and it's good for one person to make one
Recipe Recommendations
- tenderloin 300g
- green pepper of 3
- rice a bowl
- cooking wine appropriate amount
- Tsaoko powder appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- dry starch appropriate amount
- water starch appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pepper Zip-E-E-E
1
Get ready to eat, a little twisty, not so hot, the meat's so young, I think it's the best place to make pepper。
2
The spinal lobe removes the splint and cuts it。
3
A proper amount of wine is added to the rib, a small amount of veggie powder, a suitable amount of raw and dried starch is quenched for 10 minutes, and a proper amount of edible oil is quenched before dropping out. Personally, I like veggie powder. You can put five fragrances and white pepper。
4
Paprika washes, removes the pepper seed, cuts it into silk。
5
Make a small bowl of starch。
6
The boiler, the hot boiler, the hot oil, and when it's hot, it's covered in raisins and raisins。
7
Add a proper amount of old twirl and a proper amount of twirl。
8
I'm not sure I'm going to be able to do that。
9
With the right amount of salt, it's salty and flat。
10
It's a good idea。
11
Take a little bowl, a bowl of rice, hold it down, and put pepper on the plate。