Shrimp rice dumplings
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- eggs of 4
- leek a
- shrimp appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Shrimp rice dumplings
1
Shrimp bubbles。
2
Ten minutes to wake up.
3
Eggs cooked。
4
Cream wash。
5
Cut。
6
Plumbing shrimp。
7
Cracked。
8
Shrimp and fried eggs in the bowl。
9
Add crumbs and all the pretenses。
10
Wake the good face up and dry it up。11
Back and forth。
12
Cut. A narrow upper and lower shape。
13
Cut the big skin。
14
Pack a big leather dumpling。
15
Packed up with big leather dumplings。
16
The pot is boiled with water and the dumplings are cooked. It's delicious。