stir-fried three shredded vegetables
Ingredients: celery,pepper,potatoes,MSG,salad oil,soy sauce,ginger,onion,spiced powder,refined salt
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried three shredded vegetables
1
Peel the potatoes, clean them, cut them into strips and place them in a plate for later use.
2
Cut the blanched celery into sections, remove the stalks and seeds of the peppers, cut them into shreds, and cut the onions and ginger into pieces and place them on a plate for later use.
3
Put oil in a hot pan and saute chopped chives and ginger, and pour in shredded potatoes.
4
Stir well, add a little water and stir-fry for a while, stir-fry until it is tender.
5
Pour the chopped celery into the pan.
6
Stir well and add shredded pepper.
7
Stir fry evenly, add refined salt, light soy sauce, and a little water.
8
Stir well, stir for a while, stir well, and finally add MSG to taste.
9
Stir fry evenly, remove from the pan, and place into a plate.