Onion cake
By VicentaLakin
What are the advantages of marrying a whore and a dog and a northerner? That's all the pasta can handle. I think the dumplings were completely reliant on marketed dumplings, and now they're all very skilled. My king and son don't reject any pasta, and they're all the more irresistible for an eggcake like onions. The onion waffles, which are soft at home, are so simple that they only need a flat pan with a cane。
Recipe Recommendations
- medium-gluten flour 150g
- boiling water appropriate amount
- shallots 2 pieces
- lard a spoonful
- salt appropriate amount
- white pepper appropriate amount
Steps for Onion cake
1
The flour is mixed with water。
2
Four and a half minutes of face rubbing into a smooth face and a half hour's awakening。
3
The small onion washes the onions clean up with a spoonful of pig oil, a proper amount of salt and white pepper powder, and mixes into soaks。
4
A small amount of flour on the big board。
5
Open the noodles。
6
Cut open in the middle, evenly brushed with ready soaks。
7
Round up growth strips along the long side and try not to get involved in the air。
8
The strips are convoluted in circular form, and the places connected can be watered for 10 minutes。
9
Once again, the noodles are rounded, thick and thin, and I don't think the two sides are too thin, and there's some soft onions in them。
10
The pan pours into the right amount of oil, 50% heat, and then a little fire goes into the pie。
11
One side turns and the other turns to the other, turns back and forth a few times, and brands both sides to the bottom。