Phoenix-tail prawns
Today's fried shrimp is very simple. It can be served with ketchup or salad dressing and Thousand Island dressing, depending on your taste. I prefer dipping salad dressing. It tastes great!
Recipe Recommendations
- shrimp appropriate amount
- salt appropriate amount
- egg liquid appropriate amount
- pepper appropriate amount
- flour appropriate amount
- qingshui appropriate amount
- bread crumbs appropriate amount
- tomato sauce appropriate amount
- salad dressing appropriate amount
- Thousand Island dressing appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Phoenix-tail prawns
1
Wash the shrimp, remove the head and shell, leave the tail, and cut the sand line from the back.
2
Make egg liquid, flour, salt, water, and pepper into a seasoning paste. Dip the collected shrimps in the seasoning paste.
3
Wrap the shrimp dipped in the seasoning paste with bread crumbs.
4
Cook the oil until 7 minutes to heat the shrimp and fry until golden brown.