Potato chips
By VicentaLakin
I liked it at the hotel. I just tried
Recipe Recommendations
Steps for Potato chips
1
Take the potatoes to the skin, cut the two-and-a-half millimeters thick, soak in the water
2
Material: Scratch paste, spicy rice in small fractions, modulation of seafood sauce, beryllium oil, salt, white sugar and appropriate clean water. Put the potato chips in the tin cardboard box, with garlic paste, millet spicy, and pour the fined juice into the tin paper box。
3
Seal the tin cardbox enough to put it 200 degrees behind the oven for about 20 minutes. When you're out of the pot, you can put onion flowers in it。Potato chips Make Tips
Potato chips are not easy to thin or thick。