Emerald dumplings
By VicentaLakin
The people of the North eat dumplings in the middle of the year, in the middle of the year, in the middle of the year, in the middle of the year, in the middle of the year, in the middle of the year, in the first year, in the first year, in the fifth year, in the fifth year, in the second day of February, in the afternoon, in the head, in the autumn, in the middle of the autumn, in the winter and in the winter. The custom of major holidays is to eat dumplings and eat dumplings even when travelling or delivering them. So, for the New Year's Eve, we eat dumplings on our side, mostly. Even though it is not available at the table of the family, the family has to take the table, most families eat the dumplings for breakfast and either blow up or boil the table for the night, with both financial resources and a sense of reunification。
Recipe Recommendations
Steps for Emerald dumplings
1
High-strength powder is added to a proper amount of water and a swarm, divided into two parts, and half of the sluice is added to a proper amount of swab, covered with a protective film。
2
The cabbage is immersed in light salt water for 10 minutes, washes up repeatedly, eggs spread a little bit of water evenly, a little more oil is added to the pot, the oil is poured into the egg fluids, the chopsticks are tumbled as quickly as possible, and the spares are removed。
3
The cabbage is washed clean and shredded into dumplings, then the proper salt is salted for 10 minutes and the water is cut off. Carrots wash their skins cleanly, red sausages wash cleanly, and onions wash cleanly。
4
All foods are added to the basin with salt, mushroom powder, and five fragrances。
5
Good noodles grow, green noodles grow, and a hundred noodles wrap。
6
Squeeze it tight and smooth。
7
Pumping dumplings: Scratch the noodles into a pasta, cakes into cakes, wraps on the pies, both hands。
8
Cooking dumplings, adding appropriate quantities of water to the pot, pouring water into dumplings, boiling cold water, cooking cold water, cooking a third turn-off fire, and extracting it。
9
Out of the pan, the cabbage dumplings mean a lot of money。Emerald dumplings Make Tips
1. Emerald dumplings are to be combined with green, which can be used for saliva powder, tea powder and flour, and fresh green vegetables for juice and noodles. Two, add a little more oil to the eggs, and no refuelling when dumplings are made. 3. Cook dumplings, water into dumplings, boil cold water, boil cold water, cook cold water again, cook a third turn-off fire, fish it out, and make good dumplings。