Crackers
By VicentaLakin
Recipe Recommendations
- flour 160 grams
- fine sugar 20 grams
- qingshui
- black sesame appropriate amount
- white sesame appropriate amount
- cooked peanuts appropriate amount
- brown sugar appropriate amount
- vegetable oil a little
- sweet fragrance
- fried
- three-quarters of an hour
- ordinary
Steps for Crackers
1
Called flour one cup, about 160 grams。
2
Cough sugar and water in the milk pan。
3
Cook。
4
Pour sugar water into flour and mix it quickly。
5
It's a little cool and then it's rubbing。
6
Black and white。
7
Powdering。
8
Plumbing peanuts。
9
Put black and white sesame powder and peanuts and red sugar together。
10
The noodles are on the board, oiled and smoother。
11
Long strip。
12
Split into small agents。
13
Take a small agent and press the pit。
14
Add the pie, it's scattered, it's a bit of a drag, so don't play too much。
15
Wrap it up, shut it, don't show it。
16
Press flat。
17
Then do it。
18
It's hot, it's hot, it's hot, it's hot, it's hot。
19
Just blow it up to gold。
20
Pick it up and use kitchen paper to suck out the extra grease。
21
The finished product。Crackers Make Tips
Flour is easily coloured because of the use of sugar and flour. Two of the first ones I blew up were hot, and the cakes went overboard in a minute, making the colours look bad. Then I waited for the temperature to come down, and the fire went down。