Oatmeal almond cookies
By VicentaLakin
Recipe Recommendations
- low powder 100 grams
- instant oatmeal 60 grams
- almond powder 25 grams
- sugar 40 grams
- butter 85 grams
- baking powder 1/4 teaspoon
- egg liquid 25 grams
- almond slices appropriate amount
- sweet fragrance
- roast
- an hour
- simple
Steps for Oatmeal almond cookies
1
Mass of raw materials: softened butter, low powder (with powder added), egg fluid, almond powder, sugar, ready-to-eat oatmeal, almond chips。
2
Soft butter with fine sugar。
3
Put the butter out with an electric omelet。
4
The egg fluids are added in stages, each of which is strewn until the egg fluids are fully absorbed and then added to the next one。
5
It's full of egg fluids, shattering the state。
6
Add mixed powder and powder。
7
Add oatmeal and almond powder。
8
Twist evenly, don't overwrite。
9
If there is a cookie mold, the mixed face is placed in the cookie mold and the pressure level is flat, and there is no substitute for a paper box containing a fresh film. We'll put a film in the box。
10
Put the mixed noodles in the box。
11
The pressure was flattened, covered with a membrane and placed in the freezer for about half an hour。
12
Frozen cookie embryos。
13
Slice with a blade, about 0.5 centimetres thick。
14
Purgatory。
15
And then you put an appropriate almond chip on the surface。
16
Put it in the middle of a preheated 160-degree oven, up and down the fire, for about 20 minutes。
17
Baked cookies take out, cool it。
18
The finished product。