Chicken roll
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- chicken legs of 2
- Turkish Marinade 30 grams
- carrots half a
- onion half a
- lettuce appropriate amount
- slightly spicy
- melting
- half an hour
- ordinary
Steps for Chicken roll
1
Buyed chicken legs, used scissors to go to the skin, cut into small pieces。
2
Chicken leg blocks are mixed with pickles, which are made four hours in advance。
3
Flour with boiling water and noodles, waking up for about 10 minutes。
4
A proper amount of oil is placed in the pot, and the salted chicken leg is fried to the surface yellow and slightly charred。
5
The bottom oil is left in the pot, the hot oil is poured into pre-cut carrots and onions, the carrots and onions are made softer, and the chicken leg is mixed。
6
Wake-up noodles, split into small pieces, and take one of them in pie. You don't put oil in the pan, you burn it, you put it in the cake, you fire it, you turn it over, you burn it up
7
You can eat with a burrito and meat。