Red sugar maras
By VicentaLakin
The red sugar maras is an early tea snack in Guangdong, one of the required snacks for many eaters, which is soft and sweet and very delicious. In fact, it's simple, it's easier to say than twilight cake, it doesn't need an electric omelet, it doesn't need an oven, so many families can make it。
Recipe Recommendations
- low-gluten flour 145g
- Aluminum-free baking powder 5g
- eggs of 2
- milk 85g
- butter 25g
- brown sugar 75g
- sweetening
- steamed
- an hour
- simple
Steps for Red sugar maras
1
There's a piece of oil in the toilet
2
The flour and the powder are mixed once and the butter insulated water melts into liquids
3
Break two eggs with a hand-plug
4
I pour milk and red sugar
5
Smuggle evenly
6
POUR IN FLOUR AND BUBBLES THAT HAVE BEEN SIFTED IN ADVANCE AND FOLD Z TO THE GROUND. PINK
7
The mixed cake paste will have a lot of unscathed bumps. Network
8
Put butter in the cake paste and mix it evenly
9
It's so thin, it flows slowly. Down
10
Put the cake in the steam cage, put a lid on it and hold it for 20 minutes
11
When the water in the pot is boiled, it is placed in a steam cage, and the fire evaporates for 30 minutes, so that it can be covered immediately. And remember, the water in the steaming pot must be filled, not midway, and it affects the expansion of the pastry。Red sugar maras Make Tips
It's important to eat while it's hot. It's cold in the fridge。