stir-fried rice with walnut kernels
By MiguelHamill
Ingredients: pepper,carrots,eggs,salad oil,soy sauce,green onion,refined salt,walnut kernel,ham sausage,leftover rice
Recipe Recommendations
Steps for stir-fried rice with walnut kernels
1
Put the remaining rice into a bowl and set aside.
2
Cut the carrots into cubes, the peppers into cubes, the ham sausage into cubes, and the green onions into flowers and place them on a plate for later use.
3
Stir fry the eggs and walnut kernels separately, and place them into a bowl for later use.
4
Put oil in a hot pan and saute the chives flowers, and pour in the carrot grains.
5
Stir well and add ham sausage slices.
6
Stir well and add the pepper cubes.
7
Stir well and add the remaining rice.
8
Stir fry evenly, add refined salt, and soy sauce.
9
Stir fry evenly, and finally add the fried eggs and walnut kernels and stir fry evenly.
10
Remove from the pan and place into a plate.