Skinny Moose
By VicentaLakin
Recipe Recommendations
- dark chocolate 26 grams
- pure milk 30 grams
- fine sugar 15 grams
- light cream 100 grams
- gelatin tablets 5 grams
- sweetening
- frozen
- half an hour
- ordinary
Steps for Skinny Moose
1
Milk warms up and adds chocolate to melt。
2
The glitting tablets are softed with cold water and added to the milk chocolate fluid, which melts and slides and removes them for use。
3
Cream cream with fine sugar flows to a state where there are texture flows。
4
A mixture of light cream and chocolate fluid is even。
5
Take a little chocolate fluid and rub it in the nose and claws。
6
The mixture of mousse fluids is poured into the mould and the refrigerator is frozen for more than six hours。