Red sugar red bean rolls
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- red bean 1 bowl
- brown sugar 200 grams
- yeast 4 grams
- sweetening
- steamed
- three-quarters of an hour
- ordinary
Steps for Red sugar red bean rolls
1
The red beans are immersed in water for three hours and are immersed in high pressure pots. If you're in trouble, you can buy ready bean pie。
2
Red sugar mixed with hot water to melt. Wait till the temperature drops。
3
The flour is fermented twice as large with hot red sugar water。
4
Use fermentation time to make bean pie. Crushed red beans pour the right amount of red sugar, blend. A little bit of pressure with a spoon to crush most of the red beans。
5
The haired noodles were put on the board to rub the air. Scroll in strips and split into small agents. Skin the agent and wrap it into a full bean pie。
6
The face of the face is opened in an elliptical form with a light wand。
7
Roll up from the bottom. Second round for 20 minutes。
8
Put a proper amount of water in the pot, and put wet drawers on it. When the fire starts, the small fire evaporates for about 15 minutes。