Pretzels
By VicentaLakin
The prawns do this, they're soaky, they can eat their shells。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Pretzels
1
Let's get the shrimps we bought off the head and pull them out。
2
After washing, put into the bowl, with an appropriate amount of salt, and two spoons of wine mixed with wine for 10 minutes。
3
Prepare the ingredients, ginger and garlic to cut the pellets and dry pepper to cut the little bits。
4
Shrimp picks and controls dry moisture, and the boilers pour oil into the dried shrimp。
5
Fiery to shrimp is red, and the shrimp skins are ready for use。
6
The oil used for the fried shrimp is not to be released, and the dried peppers are to be put in the roast。
7
And then put the fried shrimp in the pot, and we're gonna roll it evenly. That's when you drop a few drops of vinegar, so you can keep the shrimp skin sore。
8
The last thing you can do is put the powder in it, because it's salty, so no more salt。
9
Shrimp's soft and fresh, shrimp's fragrance can even be eaten。
10
Out of the pan。Pretzels Make Tips
One, you have to pick the shrimp, you have to pick it up, it's too small, it's too big, it's too hard, it has to be pickled early, so it tastes good. 2. Fry without too much oil, just a little more than usual, and make sure that shrimps are turned over during the frying, in order to prevent the making of a pot。