Peaches
By VicentaLakin
Although the peach blossoms of plants cannot be kept, they are always available when they are ready to eat – traditional souffles, with a little care, are the flowers on the table – and coconut peach blossoms are delicious and beautiful. It's perfect for the season
Recipe Recommendations
- medium-gluten flour 200 grams
- water 130 grams
- fine sugar 40 grams
- lard 70 grams
- red rice flour 3 grams
- red bean paste 240 grams
- white sesame appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Peaches
1
Prepare the material。
2
All the materials of the oil coatings were covered in noodles and remained for 20 minutes。
3
The sodium material is mixed with red powder and is to be used。
4
Water and soaks are divided into 16 equals for 30 minutes。
5
Bean salsa is also divided into 15 grams of small agents。
6
The oil is covered in sodium。
7
All wrapped up, harvest group。
8
Take a packaged noodle and flatten it up, and roll it up and down and finish the first roll。
9
A second roll will be made after all the flour rolls have been completed and all the dough will be covered for 15 minutes。
10
Take a cake embryo, press the two sides of the center and crush them, open them up and down once, wrap them in the soybeans, and put them in the mouth, flatten them, cut them with a knife, cut them to five petals, cut them not in the middle, cut them in the middle of each of the petals, strangulate them slightly and make them into peach blossoms。
11
Put white sesame in the middle。
12
The oven is preheated, 180 degrees, 30 minutes high and low。
13
Out of the oven。
14
So pretty。
15
Plum。Peaches Make Tips
Every process should have as much time as possible to ease the noodles。