Butter cake
By VicentaLakin
Butter cakes are traditional snacks in the northern region. It's a flat circle, it's yellow, it's bright, it's gnawing, it's thin, it's soft, it's smelly。
Recipe Recommendations
- ordinary flour appropriate amount
- pork plate oil appropriate amount
- green onion appropriate amount
- salt appropriate amount
- salty fragrance
- other
- an hour
- ordinary
Steps for Butter cake
1
Ordinary flour is added to a few fresh water groups, and the nice ones are soft, and a little bit of a piece of flour grows round。
2
Onions left。
3
The oil is cut to the ground with onions and a little salt。
4
The noodles grow in round shape, and the tarp is laid on it。
5
From the end。
6
Hold tight at the end。
7
Squeeze into a uniform agent。
8
Close your mouth。
9
Round。
10
The tacos warm up, put in a little bit of oil, don't get too much oil in them。
11
Put butter cakes in, and they are branded to gold on both sides。
12
The color is red, it's burning。
13
Cut into four pieces。14
If you're so greasy, I'm just jealous