No pink saloon cake

To maximize the consumption of salve flour, it is intended to replace flour entirely with flour. At first, the amount of salaf powder was the same as that of flour, and it was not expected that the mix of salaf flour and liquids had become so thick that it was not only particularly dry, but also as sticky as a thallium. The last baked cake did not look good enough, not only because of the lightness of the crumb cake, but also because it was dark and dark, and it smelled like grass. For the second time, you've got a heart. Instead of trying to automatically add salaf powder to the expected amount, it's going to be added in fractions, and by 15 grams, the thinness of the paste and the paste of the flour seemed to be much worse, and the viscosity came out. After mixing with protein, the viscosity of salaf powder is still felt, although the colour is much lighter than the first. This time, what color would it be? Still deep green, just less dark. Pure salve cakes don't look as fine as flour. Softness is still soft, but it has little support and needs to be taken lightly. You have to be careful when you cut, or the corner will be destroyed. It still tastes like grass, but it's less than the first time。