Sweet orange bowls of steam pudding
By VicentaLakin
Is something made out of orange bowls the first thing that comes to mind? Is the orange bowl more salty or sweeter? I've had salty orange bowls of eggs, so I'll have an orange bowl of pudding. The orange bowl is light and ripe, and three bowls are light. Milk is mixed with egg fluids, sugar is added, and a little salt is added to the hand because to be sweet, salt is added. Putting an egg fluid in an orange bowl, you can't help but fill it up. However, it is not so good to estimate how much of the omelet can rise to the edge of the “ bowl” just after evaporation. And the egg fluid rises, it touches the membrane, and then leaves a wrinkled mark of the membrane, which does not look so thin and smooth. It's only a quick look, but it's very soft。
- sweetening
- steamed
- half an hour
- simple
Steps for Sweet orange bowls of steam pudding
1
Material: 3 in Worri, 2 in eggs, 200 in milk, 30 in fine sugar, 1 in salt。
2
Cleaning the surface of the worm with a knife, which cuts a circle at a quarter of the handle, just as it touches the meat without cutting it。
3
Take it easy off the top。
4
Inserting a thin-edged spoon between the flesh and the skin, and moving down the circle, separating the meat from the skin。
5
And then you use your thumb to put half of the meat out of the bottom。
6
Scratch the connection point at the bottom with a spoon。
7
Take out the whole orange meat without leaving a perfect shell。
8
Eggs go into the bowl, with fine sugar and salt
9
Add milk
10
Full mixing to level the eggs. Just a second, until the surface foams disappear。
11
Down into the orange bowl, full of eights
12
I'm not sure if I'm going to make it
13
The small fire evaporates for about 10 minutes。
14
Get ready, put out the fire, blow the cover. Take out, remove the protective film and put a petal of little orange on the surface。Sweet orange bowls of steam pudding Make Tips
1. The use of milk shall be adjusted to the size of the egg, as appropriate. Sugar use may increase or decrease according to its own taste. 3. The fumigation fire should not be too big or too long to affect the taste。