fish with Chinese sauerkraut

Recipe Recommendations

• fresh fish art. 1
• sauerkraut half a catty
• pepper appropriate amount
• salt 1 two
• MSG 1 two
• shisanxiang small amount
• sesame oil 2 two
• ginger 3 two

• slightly spicy
• burn
• ten minutes
• ordinary

Steps for fish with Chinese sauerkraut

1

Flood the cut fresh fish slices with seasoning;

2

First put the shredded ginger into a hot oil pan and saute until fragrant

3

After the shredded ginger is fried until golden brown, add the pickled cabbage and stir fry;

4

Stir fry the pickled cabbage until fragrant, add appropriate amount of water to taste;

5

Cook the cabbage for three minutes, pour in the bean sprouts, bring to a boil, remove, and leave the juice in the pan;

6

Boil with the pickled cabbage juice just now, pour in the fish slices, boil for 2 minutes, remove and place evenly on the pickled cabbage;

7

Sprinkle with chili noodles and chopped green onion on the rolled fish slices;

8

Use a pan to heat the oil. The higher the oil temperature, the better (similar to smoke). Use a spoon to pour evenly on the fish slices sprinkled with chopped green onion and chili noodles.

fish with Chinese sauerkraut Make Tips

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