The baby mah-hwa
By VicentaLakin
Everyone eats fragrance. It's made in different ways, and it's so soft. It's rich with spinach camps. We can all use fresh ones. It's okay to break the spinach with a cuisine. There's less oil for this dish. It's perfect for old people and children. Green Health。
Recipe Recommendations
- sesame flour two spoons
- spinach powder a spoonful
- salt a little
- salad oil a spoonful
- warm water half a bowl
- salty and fresh
- fried
- ten minutes
- simple
Steps for The baby mah-hwa
1
Get ready for this pollen. They're all for sale at the supermarket. They're cheap. Everything's done in it, so there's no need for filament。
2
I bought spinach powder online. If you have the time, you can make your own spinach juice with a cooker。
3
Put two spoons of pheasant in the bowl。
4
Put in spinach powder and warm water. Evenly mixed。
5
And cold water and a little salad to make this yogurt. The shape of water can drop with a spoon。
6
We'll put this in。
7
We boil this mud. Then start the pot. Two minutes or so。8
Scratch it together, very flexible。
9
Cut the growth strip。
10
Make a smooth strip. And take it to the opposite side。
11
And turn it on。
12
Do it as an ash flower. Actually, I don't like fried friends at this point. They're all ripe。
13
Get some oil and blow it up a little bit. The face is ripe, so just blow it up for a minute or two。
14
Very delicious. Not hard at all。The baby mah-hwa Make Tips
When we make pasta, watch the fire. He must have a hard layer down there. That time we took it off. Just the middle paste, the sweet ones with the sugar。