Margaret
By VicentaLakin
Margaret's cookies were classic Italian sweets, and there was a beautiful love story behind their names. Margaret is definitely a new player in hand-made biscuits, with no need for a lot of tools or special materials, with a simple look, but with a taste of sweets, and a taste of a little bit like a wanker. This sense of fracking, euphemism, which stems from the corn starch added to the cookie formula, also makes it possible, when produced, to use a thumb to press the face of the face to open a beautiful cracker, which is the true margarita. Almost a long time without making margaritas, remembering that I was learning how to bake, and because I was so easy to do it, now I've got two cats at home, and I've been working hard for my grandson's baby, and I've just made a plate today, and I've recorded the production process, hoping to help more cooks and academics。
Recipe Recommendations
- low-gluten flour 100g
- butter 100g
- white sugar powder
- cooked chicken egg yolk of 2
- refined salt powder 1g
- sweetening
- roast
- several hours
- ordinary
Steps for Margaret
1
Get two boiled eggs yellow. Low-banded flour and maize starch are evenly mixed and all materials of butter, sugar powder and salt are available。
2
Butter is softened naturally or heated by water insulation, and sugar powder and salt are added to it, with an egg-beater to light colours and a micro-inflated laxity。
3
The boiled yolk is placed on a net sift and sifted with a razor。
4
Sifted out of the mix of low-strength and corn starch, with a slight mixing。
5
It's a little dry, but not wet and scattered, and it's a one-hour freeze in the fridge。
6
It takes out frozen noodles, rubs them up to 16 grams, and it can also be swung to size, depending on what everyone wants。
7
With a small thumb, it's natural to form a pretty little cracker and set the grill。
8
Put it in a 170-degree oven for 18 minutes。
9
The baked cookies are cold。
10
The temperature of each oven is different, so it must hold on to the temperature of the oven itself, as shown above, and the baked biscuits should be yellow in colour, and the entrances should be ready。Margaret Make Tips
1. Eggs are washed clean, cold water boilers are squirmed for a few minutes, boiled in fire for eight minutes and then placed on cold water bubbles for a few minutes, so they can be skinned. 2. If the temperature of the oven is not strong, the temperature of the oven can be increased to 160 degrees and set on fire for 25 minutes, which reduces the risk of roasting. 3. Sugar can be reduced by not eating too sweet。