Soupbread
By VicentaLakin
I always wanted to do better in the world of baked bread
Recipe Recommendations
- soup seed 200 grams
- high-gluten flour 260 grams
- milk 180 grams
- eggs 1 piece
- white granulated sugar 20 grams
- yeast 4 grams
- bread improver 10 grams
- salt appropriate amount
- red rice flour 5 grams
- whole egg liquid appropriate amount
- milk fragrance
- roast
- a day
- ordinary
Steps for Soupbread
1
A soup plant, 100 grams of clean water, 50 grams of high-weather flour, evenly mixed in the milk pan, heated 65°C into a paste off the fire。
2
After the soup is cooled, all Chinese milk, egg fluid, white sugar, olive oil and yeast are mixed。
3
When the noodles are evenly mixed, they are impregnated for 40 minutes to cover the film and form their own bands。
4
Take out the noodles with a scratchboard and light-shot the exhaust。
5
I want two shapes of bread。
6
Take a little bowl of olive oil。
7
One of the noodles was coated with olive oil and was ready to fall in order to pull out the mural。
8
Hand-held noodles to fall。
9
A long fall and oil. About 40-50 hits and stops。
10
Pull out the gloves。
11
When the noodles are rounded, they are fermented for the first time in the basin。
12
After the fermentation, take out the dough。
13
It is divided into five agents, one of which is evenly placed in red powder。
14
Cut red noodles into pig ears and pig mouth shape with a scratchboard。
15
Cover the napkin for 20 minutes。
16
Take a large bowl of carrots, green beans, corn grains and oil slag, and put it in salt, black pepper, and mix it evenly。
17
Take a lasagna into a circle bag and tighten the bottom of the material。
18
Turning over with pig ears, eyes and pig kisses and brushing eggs。
19
All finished with a second fermentation。
20
170°C pre-heat oven with 25 minutes of roasting。