Home-cooked fried pork sausage with garlic leaves

By AdrainSwaniawski

Home-cooked fried pork sausage with garlic leaves
few days ago,
That is, during the two days of the Mid-Autumn Festival,
Garlic leaves have just come on the market,
I looked,
So tender,
Ask about the price and
Scared me to jump high,
20 yuan a catty.
OMG，
Go rob!

I heard shouts all the way today,
8 yuan per catty,
Haha,
Finally, the price dropped,
Hurry up and buy some and try it.

Recipe Recommendations

  • carrots 50 grams
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • edible oil appropriate amount

Steps for Home-cooked fried pork sausage with garlic leaves

  • Make step 0
    1
    All ingredients are ready.
  • Make step 1
    2
    Soak garlic leaves in light salt water for 15 minutes.
  • Make step 2
    3
    Wash garlic leaves, cut into small pieces, set aside.
  • Make step 3
    4
    Wash the carrots and rub them into silk.
  • Make step 4
    5
    Heat the wok, pour in the appropriate amount of cooking oil, add green onions, ginger and garlic and saute until fragrant.
  • Make step 5
    6
    Heat to high heat, pour in the fat sausage, and stir quickly.
  • Make step 6
    7
    Stir fry for about half a minute, add shredded carrots, place in the pan and stir fry.
  • Make step 7
    8
    About 1 minute, first put the garlic leaves into the pan, and stir quickly for 1 minute.
  • Make step 8
    9
    Pour in the light soy sauce, a small amount of salt and sugar.
  • Make step 9
    10
    Finally, pour in the garlic leaves and stir fry quickly. For about 1 minute, the garlic leaves change color and become soft, then turn off the heat and serve on a plate.

    • Home-cooked fried pork sausage with garlic leaves Make Tips

    1. Stir fry on fire throughout the entire process.

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