Cinnamon sesame soup
By VicentaLakin
It's almost New Year's Eve! Today I'm making a more traditional sesame soup, but I don't use white sugar, and I'm making powdered sugar with ice sugar instead of white sugar, which is also mixed with rice powder and yellow rice. Because most of the noodles are yellow flour, not so much sticky as pure rice, but more suitable for old people and children, not so much for teeth, and a little more digestive than flour. We're all in the same house。
Recipe Recommendations
- black sesame 100g
- crystal sugar powder 110g
- sugar Osmanthus 60g
- butter 30g
- white sesame 100g
- glutinous rice flour 100g
- rhubarb rice noodles 400g
- sweetening
- cook
- three-quarters of an hour
- ordinary
Steps for Cinnamon sesame soup
1
Old ice cream is used to make powder spare。
2
Half black and white, half fried. I forgot to film it. I'll make it with a frying pan。
3
Fry sesame is powdered with a cuisine machine。
4
Add glucose powder, cinnamon and soft butter。
5
It's basically integrated and can be organized。
6
I use homemade cinnamon flowers, which are thick, not easy to form, with 10 grams of cool water。
7
It'll be easy to make a group, it'll be fine。
8
Turn the pie into a little ball。
9
Powdered rice and large yellow flour with appropriate quantities of water and grouping。
10
Pack in。
11
It's all right to wrap it up and boil it to the ground。
12
Cooked soup, because the amount of sugar added to this square is small, the pap will not flow, and it is mainly sweet。Cinnamon sesame soup Make Tips
1. Because the amount of sugar added to this formula is small, the pap is not mobile and is mainly sweet. Sugar and sesame are at least 1:1 if it's to move like the takeaway. Like that sweet enough for sugar. It can also be replaced with equivalent white sugar. The yellow flour is also sticky, but it is much smaller and can be used entirely if it is not desirable。